Where artistry
meets the table.

Jōtō Sushi offers an exceptional dry-aged sushi & omakase experience that highlights expertly aged fish for a distinct, concentrated flavor profile.

By blending a sophisticated sushi experience with a space recognized for its bold spirits — the home of Jeppson's Malört — we are proud to be the most iconic & unique sushi & omakase destination in Chicago.

Explore the Menu

Jōtō dining room with hand-painted koi mural

Omakase

Trust the chef.

“Omakase” means “I'll leave it up to you.” Our chefs personally select and present each course — and we offer three ways to experience it.

15-Course Omakase Bar

The full chef-guided journey at the counter.

$150 / person

Tableside Omakase

Thirteen pieces of curated dry-aged nigiri, plus dessert.

$125 / person

10-Piece Lunch Omakase

A midday experience at the Omakase Bar.

from $60 / person

Reserve Your Experience

Private Events

Your event.
Our obsession.

From intimate dinners to corporate gatherings, Jōtō's three distinct spaces offer an unmatched private dining experience. No set packages — every event is built around you.

Explore Event Spaces